I’ve never been a huge fan of New York prior to this trip. New York is a fantastic city, but it’s overwhelming. Manhattan is massive. Chicago is also large, but Manhattan is like someone took Chicago and replicated it a ton of times across a large island. There are always people on the street. There’s always a cacophony of noises. Don’t get me started on the smells. One breeze carries grilled meats from a corner food stand. The next wifts are of sour garbage.
This is the first trip to NYC where I had influence into the agenda. The first trip was when I was a kid visiting my aunt and uncle. The second was visiting a friend while she finished law school. Leann cobbled together the recommendations from friends and must-visit museums, much like she would for our other adventures. Continue reading New York on foot
If you were asking yourself “what happened to week one?” that’s valid. Juggling multiple social platforms and a blog to grow a cult following as strong as last year’s kale presents unique challenges.
Each week I will live stream a garden update on Facebook. Eventually it will make its way here.
Im trying a new gardening strategy this year: moderate laziness. I commute downtown every week day and don’t have a lot of time to prune. Most days I have just enough time to ogle and water my sprouting plants. This year I’ll share tips I learn along the way to be efficient with your gardening time.
If you’re a gardener, please share your tips in the comments and share this with the plant growers and plant killers.
Looking forward to the growing year ahead!
Apologies the video is in portrait. I’m working on it.
We shared many memories. Some easy times and some struggles. In its last days, it stood tall despite knowing the end was near.
Gone, but never forgotten. RIP.
Through the magic of the Internet I receive offers for some random food items to sample for my loyal readers. Every so often, I am emailed about things I really like. Halos mandarins reached out about their seedless treat earlier this month with a giveaway offer.
In a given work day I eat at least two Halos. My office also happens to keep them stocked in our fridge for those mid-afternoon hunger pangs. Continue reading Fight Off Scurvy with Delicious Halos Mandarins – Giveaway
Pro-tip for anyone traveling: if your eight-hour flight is littered with crying babies, going to the opera can be simultaneously the best and worst decision you make for things to do on day one.
Leann and I are in Vienna, Austria; the city that seems to have invented classical music and fried meat cutlets. The weather was dreary today, but far warmer than Chicago. As has become our tradition, we spent our first day wandering the city to get oriented on landmarks and get a sense of the city’s pulse. My first thoughts are Vienna loves Christmas and commerce. There are tons of stores, many clothing brands from the US, and huge Christmas decorations on most streets.
Thanks to a disco nap post-babies on a plane, we were able to wander around and see some of the attractions. The city’s layout is reminiscent of Rome, with cobblestone streets, winding roads and huge churches. The upside is there are great discoveries as you wander. The downside is it’s difficult to stay on target with your destination since the streets often are rings and angle away from where you want to go.
We did a large amount today, especially considering we got less than an hour of sleep during the flight. We checked out an impressive baroque church, got schnit-faced with a huge pork cutlet, took in “Macbeth” in Verdi’s operatic account at the Shakespearean thriller, ate sachertorte and goulash.
Fun fact: don’t order water in restaurants. We tried unsuccessfully to request tap water and received bottles of water that cost more than our food. I told myself I’d let it go. But I can’t.
In happy news, the city is pretty and has a lot more discoveries in store for us tomorrow.
For those who missed the live stream last night, here is the dramatic saga of one man’s quest to fix a running toilet.
The calendar says it’s fall, which makes my stomach prep for hibernation food. Chicken Pot Pie is a comfort staple that has several variation possibilities. A few ideas: broccoli and cheese, mushrooms, swap turkey for chicken. It’s also a dish that was available in the microwave variety. Bachelor Basics ideas usually come from the frozen food aisle of the grocery. Here’s my Chicken Pot Pie recipe. It’ll take more than 10 minutes until you hear the ding for supper time, but it’s worth the time investment. Plus, it’s a great dish to cook for friends (or a date).
Continue reading Shortcuts to Homemade Pot Pie – Recipe