Chicken Salad from Scratch | Tortilla Challenge

chicken salad, tortilla challenge, lunch, wrap

chicken salad, tortilla challenge, lunch, wrap

The more I look at what I eat, the more I notice how they are slight variations. This lunchtime gem was an easy and tasty recipe. It’s a jazzed up chicken salad. The key difference being homemade mayonnaise (recipe buried here). I had grilled chicken from another night, so this was a slice and mix job.

Diced red onions and celery got added to the cubed chicken and 2-3 tablespoon dollops of homemade mayo. Warm up some tortillas and your lunch is ready to be inhaled.

Mayo:

1 large egg yolk, preferably organic or farm-raised
1/2 teaspoons salt
1 teaspoon water
2 teaspoons fresh lemon juice, to taste
1 cup vegetable oil

Chicken Salad

1/2 red onion, diced

1 stalk celery, diced

1-2 chicken breasts, cubed

Lettuce/spinach/leafy things

Tomatoes

Salt/Pepper