Zucchini Noodles with Tomato Sauce – #GreatAmericanCookIn

Zucchini Noodles with Tomato Sauce |TheBachelorBasics.com
Food Stylist: Johanna Lowe

Here’s a simple and quick dish that doesn’t feature a lot of ingredients. If you love Italian food and want to start gaining experience with what I’d argue is one of the best cuisines, this Zucchini noodles with tomato sauce recipe is a great entry point.

Zucchini Noodles with Tomato Sauce |TheBachelorBasics.com
Zucchini Noodles with Tomato Sauce - #GreatAmericanCookIn
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Zucchini Noodles with Tomato Sauce |TheBachelorBasics.com
Zucchini Noodles with Tomato Sauce - #GreatAmericanCookIn
BigOven - Save recipe or add to grocery list
Print Recipe
Instructions
  1. Lay zucchini noodles in a single layer on paper towels. Lightly salt and let sit for 15 minutes to draw out moisture. Pat dry with additional paper towels.
  2. In a medium sauté pan, heat one tablespoon of olive oil over medium-high heat. Add garlic and sauté until fragrant and golden, approximately 3-5 minutes. Add tomato sauce and diced tomatoes, reduce heat to medium and simmer for 15-20 minutes. Stir in fresh oregano and simmer five minutes. Season to taste with salt and pepper.
  3. In a medium sauté pan, heat one tablespoon of olive oil over medium-high heat. Add garlic and sauté until fragrant and golden, approximately 3-5 minutes. Add tomato sauce and diced tomatoes, reduce heat to medium and simmer for 15-20 minutes. Stir in fresh oregano and simmer five minutes. Season to taste with salt and pepper.
  4. Transfer zucchini to serving bowls and pour sauce over the top. Sprinkle feta cheese and fresh oregano over each dish. Add freshly ground black pepper, if desired. *If you don’t own a spiralizer machine, cut zucchini into 1/2 inch rounds
Recipe Notes

Tips

  • Craving carbs: This sauce tastes great over pasta
  • Stay seasonal: In the winter months, serve this sauce with spaghetti squash
  • Extra flavor: Simple grilled shrimp makes for a yummy add-on to this recipe
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