Sicilian Style Tuna – #GreatAmericanCookIn
  1. Generously season both sides of tuna steaks with salt and pepper.
  2. Heat 2 tablespoons extra virgin olive oil in a medium sauté pan over medium-high heat. Add tuna to the pan. Cook for 1-2 minutes on each side. Remove from pan and set aside.
  3. Lower heat to medium and add shallots to pan. Sauté for 2-3 minutes. Add garlic and cook another 1-2 minutes. Deglaze pan with wine. Add tomatoes and cook for 5-7 minutes until liquid begins to reduce. Add olives and capers, cook for a few more minutes. Season to taste with salt and pepper.
  4. Return tuna to pan for another minute to finish cooking and then transfer to serving dish. Spoon tomato sauce over the top and garnish with toasted pine nuts and parsley. Serve immediately.

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