Zucchini Noodles with Tomato Sauce – #GreatAmericanCookIn
Instructions
  1. Lay zucchini noodles in a single layer on paper towels. Lightly salt and let sit for 15 minutes to draw out moisture. Pat dry with additional paper towels.
  2. In a medium sauté pan, heat one tablespoon of olive oil over medium-high heat. Add garlic and sauté until fragrant and golden, approximately 3-5 minutes. Add tomato sauce and diced tomatoes, reduce heat to medium and simmer for 15-20 minutes. Stir in fresh oregano and simmer five minutes. Season to taste with salt and pepper.
  3. In a medium sauté pan, heat one tablespoon of olive oil over medium-high heat. Add garlic and sauté until fragrant and golden, approximately 3-5 minutes. Add tomato sauce and diced tomatoes, reduce heat to medium and simmer for 15-20 minutes. Stir in fresh oregano and simmer five minutes. Season to taste with salt and pepper.
  4. Transfer zucchini to serving bowls and pour sauce over the top. Sprinkle feta cheese and fresh oregano over each dish. Add freshly ground black pepper, if desired. *If you don’t own a spiralizer machine, cut zucchini into 1/2 inch rounds
Recipe Notes

Tips

  • Craving carbs: This sauce tastes great over pasta
  • Stay seasonal: In the winter months, serve this sauce with spaghetti squash
  • Extra flavor: Simple grilled shrimp makes for a yummy add-on to this recipe

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