“Do you like Mexican food Andrew?” my cousin asked me last night.
After a short pause, she continued, “What am I thinking? Of course you do.”
Anyone who follows me on Instagram or Facebook, or regular readers of my infrequent posts on here, knows I have a problem. Well, I have many problems. The principal issue I’m referring to is the love affair I have with comida Mexciana. Fresh salsas, gooey queso, crisp lechuga and succulent meats wrapped neatly in a warm tortilla. I assert there is no such thing as “bad” Mexican food. Perhaps I’ve had good luck in experimenting with different taquerias. Continue reading The Greatest Salad Ever Made in the History of Carb Avoidance