Sopa de Elote Dip Recipe | Bacon Takedown Showdown

It isn’t every day your food is featured in Thrillist for Best Bacon dishes.

I have a love/hate relationship with cooking competitions. I swear them off, but not long after I get the invite, I am signed up and scouring recipes for inspiration.

The latest was the fifth annual bacon takedown. I eat bacon once or twice a year, so I’m by no means a connoisseur. Cycling through dishes I’ve perfected that include bacon, I considered stuffin muffins and carbonara. The first is ingredient and labor intensive. The latter has poor reheat value. After vetoing these dishes I started questioning why I signed up.

Then I got my idea: Mexican corn.

I started it as a chowder soup. Serving soup samples is tedious. Know what isn’t? Making it a dip.

Of course you made something with tortilla chips.

The addictive element of competitions is you get instant feedback from people who aren’t your family or friends. They have no obligation to say your food is good. And they definitely don’t have to come back four times for another taste.

The good news: everyone seemed to love the dip.

The bad news: I didn’t win. Always a bridesmaid…

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Learning to Lose

16 men. 10 sports. 3 days. 2 bathrooms. 1 house.

“If you ain’t first, you’re last.” -Reese Bobby

For the past dozen years, a group of friends has gotten together to celebrate camaraderie and competition. In those years, the Pseudo Decathlon has evolved into a 3-day-weekend extravaganza with brackets, a clipboard, a trip to Costco and memory cards full of pictures.

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