“Bros who brunch” has yet to take off among my friends, likely because we call ourselves by name instead of bro. At its best, brunch is breakfast with booze. At its worst, brunch is long wait times, rushed service, overpriced eggs and shouting over the din at your friends. When Grand Lux Cafe invited me back to try out their brunch offerings, I dusted off my seersucker and ventured to downtown Chicago with Leann to sample how they do brunch on the Mag Mile. (I ate my way through their dinner menu a few weeks back. You can read up on that here.)
Looking around the massive restaurant in the daylight, most brunchers appeared to be tourists. Grand Lux Cafe has a prime location for shoppers stocking up at stores on Michigan Ave. The restaurant is huge, which nearly guarantees you won’t have to wait for a table to get brunch. That tackles one of the main brunch irritants. Since it is a larger restaurant, they have more servers who can give better service. The menu is far from the diner offerings in My Cousin Vinny.
Continue reading How to Brunch in Downtown Chicago
Sitting on the plush bench waiting for the clock to strike 6PM, I peered into the kitchen to see what the chefs were creating. As I looked around the soaring ceilings and funky chandeliers, I was reminded of another restaurant’s decor. The color palette and plush feel was reminiscent of Cheesecake Factory. Sure enough, I later discovered that Grand Lux Cafe is owned by the same company that produces the never-ending menu and restaurant that is Cheesecake Factory.
I was invited to sample the new menu at Grand Lux Café (600 N. Michigan Ave.) along with other food and lifestyle bloggers in Chicago. Before sharing highlights from the new menu and drinks, I wanted to share a bit of insider info on what it’s like to dine with food bloggers if you don’t know one. I have learned through dating and generally being alive and dining with normal people that I break important etiquette rules when dining.
- My phone is usually on the table.
- I take photos. Several of them. From different angles. At times, the food has gone cold by the time I got “the shot.”
- I occasionally take photos of my girlfriend’s or friend’s dinner.
I would argue that I’m still present during the dinner. I rarely have my phone out to text friends or see what other people are doing on social networks. Continue reading The Lux Life – Grand Lux Café Review