Cooking during the week is a pain, especially when there are boxes in every corner of my abode. Twenty four days ago I moved into my own home.
Tonight was the third time I have cooked. If you’d like to start a log of what I’ve cooked it includes: a poor attempt at a fried egg, dried pasta with a jar of vodka sauce and chicken patties with sautéed veggies wrapped in a tortilla. Hardly gastronomic fare that would wow judges on any cooking show. I just remembered I also rode out bean tacos for one week. Continue reading Quick and Cheap Dinner Ideas for After Work