In Barcelona, they eat dinner late. That’s what all the guide books advised. Fearing that we wouldn’t be able to eat when our stomachs expected food, we shifted our lunch to later in the day during our exploration of Barcelona-by-foot last December.
One of my supreme joys when traveling is experiencing new food and flavors, the museums and cultural attractions are an added bonus. That joy is a stark contrast to my frugality and indecisiveness. Unlike some travelers, I don’t travel for the food, willing to spend whatever it costs to have the finest meal in each city. Instead, I wander the streets looking for restaurants that have the perfect balance of star ratings and dollar signs.
The Barcelona nightlife in December may not have been the zenith of the summer club scene, but the streets were still full of people enjoying food, drink and temperate weather. We stuck out as tourists largely for our sporting short sleeve shirts while locals donned winter coats and scarves to brave the frigid evening winter temps in the low 60s.
Early this summer I received a bottle of Beronia wine from the Rioja region. The Rioja region is a major wine producing region in Spain and worth exploring. The bottle sat on my shelf as I debated what to pair it with. After a few weekends of uninspired dinner creations, it was time to revisit the tastes of Barcelona and uncork the Crianza. That varietal was not one I knew. Continue reading Tastes of Barcelona at Home