I had hot Italian sausage from my favorite Italian deli. It would be an insult to my ancestors to let that go to waste. So, I surveyed the fridge and pantry pulling orzo, an onion, a poblano pepper, zucchini and some cherry tomatoes. That’s all it took for this weeknight masterpiece. Continue reading Wanna See My Sausage?
No matter how many times I go out and drink to the wee smalls, I often neglect to get that fourth meal to absorb that devil juice that makes me talk to random people at bars. This often leads to massive starvation when I wake up wondering just how many lemmings are hammering away inside my head.
After taking my morning after pill (Tylenol), I make some cereal to feed the whiskey beast in my stomach. Then I find it best to go slumber for a spell. Today I worked on an egg variation including hot italian sausage, red and bell peppers. Eggs are fantastic for their versatility. You can put almost anything in eggs. Anything. Even Tylenol.
For this hangover breakfast creation, I browned the sausage, red onion and peppers for about 5-6 minutes. Dumped it onto a plate once it was done. Then melted butter in my skillet. Once the butter was bubbling, I poured in two fork-beaten eggs. After moving the eggs around with a wooden spoon and allowing the runny egg into the created crevices, I added the sausage mixture back in, then folded the egg on top of itself.
Turn your phone off. Make some toast. Eat. Go back to sleep swearing off alcohol.