If at first you try to make Taco-Tons and don’t succeed, try, try again.
In honor of Taco Tuesday, I attempted to make these last night after the gym. In my haste, I tried using corn tortillas as the wrapper. There’s only one problem dear taco-loving friends: Corn tortillas aren’t flexible, even if you heat them.
Tonight was Attempt 2 at the fusion masterpiece that is taco filling in a wonton wrapper. A brewery by my office deserves credit for the idea. They had an item called “Titan’s Toothpicks,” which I admit is catchier than Taco-Tons. Their creation was a variant on taquitos with meat, corn, salsa and cheese inside the fried cylinders.
I made turkey tacos with black beans, avocado and kale Monday night. I’ll post photos and a recap on how to make your own in the coming week.
Re-imagining ways to eat existing food is necessary for any person living solo.
If you cook a big meal, you’ll likely grow tired of eating it for multiple days. Turning grilled chicken into a healthy salad or a wrap adds longevity to your leftovers.
Wonton Wednesday should quickly become a thing. After my Egg Roll exploration, I’ve got the rolling process down and a pontoon-load of extra wrappers. You’ll need an egg to seal the Tons closed. Tonight I used the wonton wrappers instead of their larger sibling used for egg rolls. Subsequently, you can’t put much food in each wrapper.
Nevertheless, start thinking of foods you’d like fried inside some crispy dough. These would be great for parties. They are a bit labor intensive, but worth it in the end.
3 Things I Learned Tonight:
- The process is quick. Each side cooks for 30 seconds tops.
- Oil is hot. Splattering oil hurts.
- Have something to dip the Taco-Tons in, like salsa verde, sour cream or maybe some queso dip.
And you may as well fry up the egg used to seal the wrappers. Every bro needs his protein.
Some days you only have one slice of lunch meat left. And you know what they say. When life gives you an insufficient amount of meat for a sandwich, make an omelette. For some reason, that phrase never caught on as much as the one about lemons.
After a phenomenal concert last night at the Chicago Theater featuring Irvin Mayfield and the Preservation Jazz Hall Band, NOJO and some of my favorite Chicago players, I needed a bit of a lazy morning today. Whoever conceived of the 5-day work week should be found and [your violent act here]. I took today off anticipating a lethargic day ahead.
How to create this delicious omelette:
- 3 eggs
- 1 slice of ham, chopped small
- 2 strips of bacon, medium dice
- a few slices of yellow onion
- broccoli, small handful diced
- Salt & pepper
- Crushed red pepper, one shake
- Canola or vegetable oil
- 1 sprig thyme
I sauteed the bacon first. Then drained it on a paper towel. Cooked the onion and broccoli in the bacon fat for ~3 minutes. Put those in a bowl.
Put 1tsp oil in the pan and swirl it around. Beat 3 eggs with a fork. Dump the eggs into the hot pan and start pulling the rapidly cooking sides into the center. I’ll post a video of this at some point. The key is to not brown or burn the eggs, so you have to keep it moving. My pan was super hot so it was cooking hella quick, as they say in California. My intended omelette quickly morphed into a scrambled egg effort.
Dump in your veggies and cheese if you have it. Then either fold (omelette) or stir (scrambled) around. You can also eat this in a burrito. Just saying. Eggs take 3-4 minutes AT MOST to cook. Enjoy your second breakfast of the day.
Ever have one of those days where you drive home with the windows down and the radio off? Or opt out of the ear buds on the train?
You’ll find music in the crescendo of the transmission as it shifts gears. Or the wind as it whips in and out of your windows. Or the bits of conversations and music you hear in the train car.
I tried a new gym after work and decided to listen to the evening as I drove home snacking on a protein bar.
Whenever I go to the gym I find I have some fixation on eating healthy. Once home I made a modified quesadilla light in cheese. I had refried beans, leftover chicken and a fresh tomato. I stacked the grub in a whole wheat tortilla and heated them in my panini press. 4 minutes later I had dinner. Much faster than any mile I will ever attempt to run.
I grilled some fresh broccoli, squeezed lemon juice on top and cracked some pepper.
Feel free to add roasted red peppers, olives, green onions, chipotle mayo or your favorite hot sauce.