When my stomach cries out “yo necessito burritos,” my first thought was never a frozen burrito. Nor was it “why is my stomach talking to me?” Normally, I’d convince coworkers to save their sack lunch and adventure to the closest taqueria. If I had the ingredients at home, I would make my own.
The folks at Red’s Natural Foods reached out with some samples of their natural and organic burrito offerings. Maybe it was my #burritos2015 campaign that caught their eye. Their latest frozen burritos go way beyond what you’d envision from an icy burrito buried in the freezer section. The few frozen burritos I have had prior to Red’s were bean and cheese or something labeled meat and cheese. Continue reading A Fresh Take on Frozen Burritos